Catering Menu
Platters- Italian Antipasto Platter
- $45/75/85/95
- Cheese Platter
- $45/75/85/95
Pasta- Pasta with Vodka Sauce
- $37/74
- Pasta Carbonara w/ Pancetta
- $40/80
- Pasta with Filetto Sauce
- $37/74
- Pasta with Bolognese Sauce
- $40/80
- Stuffed Shells
- $37/74
- Baked Lasagna
- $37/74
- Baked Lasagna w/ Meat
- $40/80
- Baked Ziti
- $37/74
- Baked Ziti w/ Meat
- $40/80
- Manicotti
- $35/70
- Broccoli Rabe and Sausage
- $45/90
- Eggplant Rollatini
- $40/80
- Eggplant Parmigiana
- $40/80
- Meatballs w/ Sauce
- $40/80
- Sausage & Peppers wht/red
- $40/80
Veal- Veal Marsala
- $60/120
- Veal Francaise
- $60/120
- Veal Scampi
- $60/120
- Veal Parmagiana
- $60/120
Chicken- Chicken Francaise
- $47/94
- Chicken Carciofi
- $50/100
- Chicken Scampi
- $50/100
- Chicken Parmagiana
- $50/100
- Chicken Balsamico
- $50/100
- Stuffed Chicken
- $50/100
Fish- Tilapia, Scrod, Shrimp & Flounder
- Market Price
- Scampi, Livornese, Oreganato or Francaise
- --
Beef & Pork- Steak Pizzaiola
- Market Price
- Stuffed Pork Loin
- $60/120
- Pasta with Vodka Sauce
- $37/74
- Pasta Carbonara w/ Pancetta
- $40/80
- Pasta with Filetto Sauce
- $37/74
- Pasta with Bolognese Sauce
- $40/80
- Stuffed Shells
- $37/74
- Baked Lasagna
- $37/74
- Baked Lasagna w/ Meat
- $40/80
- Baked Ziti
- $37/74
- Baked Ziti w/ Meat
- $40/80
- Manicotti
- $35/70
- Broccoli Rabe and Sausage
- $45/90
- Eggplant Rollatini
- $40/80
- Eggplant Parmigiana
- $40/80
- Meatballs w/ Sauce
- $40/80
- Sausage & Peppers wht/red
- $40/80
Veal- Veal Marsala
- $60/120
- Veal Francaise
- $60/120
- Veal Scampi
- $60/120
- Veal Parmagiana
- $60/120
Chicken- Chicken Francaise
- $47/94
- Chicken Carciofi
- $50/100
- Chicken Scampi
- $50/100
- Chicken Parmagiana
- $50/100
- Chicken Balsamico
- $50/100
- Stuffed Chicken
- $50/100
Fish- Tilapia, Scrod, Shrimp & Flounder
- Market Price
- Scampi, Livornese, Oreganato or Francaise
- --
Beef & Pork- Steak Pizzaiola
- Market Price
- Stuffed Pork Loin
- $60/120
- Chicken Francaise
- $47/94
- Chicken Carciofi
- $50/100
- Chicken Scampi
- $50/100
- Chicken Parmagiana
- $50/100
- Chicken Balsamico
- $50/100
- Stuffed Chicken
- $50/100
Fish- Tilapia, Scrod, Shrimp & Flounder
- Market Price
- Scampi, Livornese, Oreganato or Francaise
- --
Beef & Pork- Steak Pizzaiola
- Market Price
- Stuffed Pork Loin
- $60/120
- Steak Pizzaiola
- Market Price
- Stuffed Pork Loin
- $60/120
