Everyday Menu

1. Prosciutto, Homemade Mozzarella, and Fresh Basil on Tomato Foccacia: $7.75
2. Sopressata, Imported Sharp Provolone, and Eggplant Caponata on Ciabatta: $7.50
3. Ham, Homemade Mozzarella, and Cracked Green Olives Spread on Ciabatta: $7.00
4. Mortadella, Ham, Genoa Salami, Provolone and Roasted Peppers on Semonlina: $7.00
5. Oven Baked Turkey Breast, Homemade Mozzarella and Lina's Stuffed Peppers on an Italian Roll: $7.50
6. Breaded Chicken Cutlet, Broccolo Rabe, with Tomato on an Italian Roll: $7.00
7. Breaded Chicken Cutlet, Roasted Peppers, Homemade Mozzarella on Semolina: $7.50

1. Grilled Zucchini, Marinated Eggplant, Roasted Peppers, Homemade Mozzarella, with Balsamic Vinaigrette on Ciabatta: $7.50
2. Italian Tuna (no mayo), Red Onion, Hot or Sweet Peppers, Lettuce, Oil & Vinegar on an Italian Roll: $7.00
3. Portabello Mushroom, Arugula, Roasted Peppers, Parmigiano Artichoke Cheese Spread on Ciabatta: $7.00

GARDEN SALAD: Romaine Lettuce, Baby Greens, Tomato, Carrot, Cucumber, Red Cabbage & Olives: $4.95
Caesar Salad: $5.95
Chicken Casesar Salad: served over Romaine Lettuce, Grilled or Breaded: $7.95
Extra Dressing: $.75
ANTIPASTO LA FEDE: Romaine, Genoa Salami, Capicolla, Prosciutto, Sharp Provolone, Mozzarella, Artichokes, Eggplant, Mushrooms, Roasted Peppers and Olives: $8.95
Fresh Mozzarella, Tomato, and Basil Salad: $6.95

Arancini (Rice Balls) stuffed w/ Tomato Sauce, Beef, Onions, and Peas: $3.50
Extra Sauce: $1.00